Essays on Cooking & Culinary Arts

Cooking & Culinary Arts — through my lens

1 essay on Cooking & Culinary Arts

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The First Time I Made Something Worth Eating

On soy sauce, a restaurant in Koramangala, and the discovery that cooking was never really about the food.

▶ Beat It — Michael Jackson. Not the celebration version. The proving-something version.◈ Triumphant. The particular triumph of someone who made something from nothing and watched the room notice.7 min read